Turkey from whole, light meat, meat only, with added solution, cooked, roasted vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Turkey from whole, light meat, meat only, with added solution, cooked, roasted
7 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
3 wins
Nutrient Turkey from whole, light meat, meat only, with added solution, cooked, roasted Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 127 kcal 130 kcal Rice, white, long-grain, regular, cooked, unenriched, with salt has 2% more
Protein 26.97 g 2.69 g Turkey from whole, light meat, meat only, with added solution, cooked, roasted has 903% more
Carbs 0 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Fat 2.08 g 0.28 g Turkey from whole, light meat, meat only, with added solution, cooked, roasted has 643% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 238 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 38% more
Calcium 13 mg 10 mg Turkey from whole, light meat, meat only, with added solution, cooked, roasted has 30% more
Iron 0.55 mg 0.2 mg Turkey from whole, light meat, meat only, with added solution, cooked, roasted has 175% more
Potassium 249 mg 35 mg Turkey from whole, light meat, meat only, with added solution, cooked, roasted has 611% more

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Compare whole food groups for a cleaner, averaged breakdown.