Veal, loin, separable lean only, cooked, roasted vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Veal, loin, separable lean only, cooked, roasted
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Veal, loin, separable lean only, cooked, roasted | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 175 kcal | 165 kcal ★ | Veal, loin, separable lean only, cooked, roasted has 6% more |
| Protein | 26.32 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 15% more |
| Fat | 6.94 g | 3.57 g ★ | Veal, loin, separable lean only, cooked, roasted has 94% more |
| Sodium | 96 mg | 74 mg ★ | Veal, loin, separable lean only, cooked, roasted has 30% more |
| Calcium | 21 mg ★ | 15 mg | Veal, loin, separable lean only, cooked, roasted has 40% more |
| Iron | 0.85 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 18% more |
| Potassium | 340 mg ★ | 256 mg | Veal, loin, separable lean only, cooked, roasted has 33% more |
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