Veal Loin Nutrition Facts

8 varieties — data from USDA FoodData Central. • Category: Lamb, Veal, and Game Products

Average per 100g across all varieties
194 kcal
26.8g Protein
9.1g Fat
0g Carbs
0g Fiber

All Veal Loin Varieties

Values per 100g. Click a row for full micronutrient data.

Variety Cal Protein Fat Carbs Fiber Sodium Calcium Iron Vit C Potassium
Veal, loin, chop, separable lean and fat, cooked, grilled 198 28g 9.5g 0.2g 0g 86mg 17mg 0.8mg 0mg 229mg
Veal, loin, chop, separable lean only, cooked, grilled 159 29.8g 4.4g 0.1g 0g 85mg 13mg 0.8mg 0mg 239mg
Veal, loin, separable lean and fat, cooked, braised 284 30.2g 17.2g 0g 0g 80mg 28mg 1.1mg 0mg 280mg
Veal, loin, separable lean and fat, cooked, roasted 217 24.8g 12.3g 0g 0g 93mg 19mg 0.9mg 0mg 325mg
Veal, loin, separable lean and fat, raw 177 20.1g 10.1g 0.1g 0g 98mg 14mg 0.8mg 0mg 241mg
Veal, loin, separable lean only, cooked, braised 226 33.6g 9.2g 0g 0g 84mg 32mg 1.1mg 0mg 297mg
Veal, loin, separable lean only, cooked, roasted 175 26.3g 6.9g 0g 0g 96mg 21mg 0.9mg 0mg 340mg
Veal, loin, separable lean only, raw 114 21.9g 2.9g 0g 0g 99mg 11mg 0.9mg 0mg 260mg

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