Veal, rib, separable lean and fat, cooked, roasted vs Egg, whole, raw, fresh
Nutrition comparison per 100g
🏆
Veal, rib, separable lean and fat, cooked, roasted
4 wins
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Egg, whole, raw, fresh
5 wins
| Nutrient | Veal, rib, separable lean and fat, cooked, roasted | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 228 kcal | 143 kcal ★ | Veal, rib, separable lean and fat, cooked, roasted has 59% more |
| Protein | 23.96 g ★ | 12.56 g | Veal, rib, separable lean and fat, cooked, roasted has 91% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 13.96 g | 9.51 g ★ | Veal, rib, separable lean and fat, cooked, roasted has 47% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 92 mg ★ | 142 mg | Egg, whole, raw, fresh has 35% more |
| Calcium | 11 mg | 56 mg ★ | Egg, whole, raw, fresh has 80% more |
| Iron | 0.97 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 45% more |
| Potassium | 295 mg ★ | 138 mg | Veal, rib, separable lean and fat, cooked, roasted has 114% more |
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Compare whole food groups for a cleaner, averaged breakdown.