Vermicelli, made from soy vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Vermicelli, made from soy
6 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Vermicelli, made from soy | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 331 kcal | 153 kcal ★ | Vermicelli, made from soy has 116% more |
| Protein | 0.1 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
| Carbs | 82.32 g ★ | 0 g | Vermicelli, made from soy has 0% more |
| Fat | 0.1 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 98% more |
| Fiber | 3.9 g ★ | 0 g | Vermicelli, made from soy has 0% more |
| Sugar | 17.44 g | 0 g ★ | Vermicelli, made from soy has 0% more |
| Sodium | 4 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 96% more |
| Calcium | 55 mg ★ | 8 mg | Vermicelli, made from soy has 588% more |
| Iron | 1.81 mg ★ | 0.45 mg | Vermicelli, made from soy has 302% more |
| Potassium | 3 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 99% more |
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Compare whole food groups for a cleaner, averaged breakdown.