Vermicelli, made from soy Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Vermicelli, made from soy is high in Calcium, Phosphorus, and Selenium; a good source of fiber.

Legumes and Legume Products
331kcal
Calories
0.1g
Protein
82.3g
Carbs
0.1g
Fat
3.9g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
55%
Iron
1.8%
Magnesium
2%
Phosphorus
20%
Potassium
3%
Sodium
4%
Zinc
4.2%
Copper
1.9%
Selenium
27%
More Legumes and Legume Products nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Vermicelli, made from soy

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Cold Spaghetti Salad

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Easy Spaghetti Bake

🍗

Quick Minestrone

🐟

Pasta Shrimp Salad

🥩

Dot'S Spaghetti Casserole

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🍗

Italian Chicken Stew

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Turketti(Low-Fat)

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Armenian Pilaf

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Soupe Aux Legumes

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