Vermicelli Nutrition Facts
1 variety — data from USDA FoodData Central. • Category: Legumes and Legume Products
All Vermicelli Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Vermicelli, made from soy | 331 | 0.1g | 0.1g | 82.3g | 3.9g | 4mg | 55mg | 1.8mg | 0mg | 3mg |
Recipes using Vermicelli
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