1 - 10 Egg Drop Soup
A comforting and savory egg drop soup with a delicate chicken broth flavor, perfect for a quick, warming appetizer or light meal, suited for all soup lovers.
Ingredients
Instructions
- Bring the chicken broth and water to a boil in a pot.
- In a small bowl, beat the eggs with the soy sauce and a little water.
- Pour the beaten eggs into the hot broth while stirring gently.
- Continue stirring for about 10 seconds until the eggs are cooked through.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider adding a splash of sesame oil or finely chopped green onions to the broth. You can substitute chicken broth with vegetable broth for a vegetarian version. If you like a bit of spice, adding a dash of white pepper can enhance the taste. Ensure the eggs are beaten well to achieve that silky texture in the soup.
Serving Suggestions
Serve the egg drop soup hot, garnished with chopped green onions or a sprinkle of sesame seeds for added texture. This soup pairs beautifully with Chicken And Vegetable Stir-Fry Over Rice for a complete meal. For a light lunch, consider serving it alongside a refreshing Chinese Sesame-Chicken Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently over low heat to avoid overcooking the eggs, which can make them rubbery. You may need to add a little water or additional broth to restore the soup's consistency.
Nutrition & Diet Analysis (per serving)
Each serving of 1 - 10 Egg Drop Soup contains roughly 225 calories, with 6g protein, 44g carbohydrates, and 3g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 2279mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken broth instead of canned?
Absolutely! Fresh chicken broth will provide a deeper flavor and is a great alternative. Just ensure to adjust the water quantity based on the strength of your homemade broth.
Is it possible to add vegetables to the soup?
Yes, feel free to add quick-cooking vegetables such as spinach, peas, or thinly sliced carrots. Just add them to the broth before pouring in the eggs so they can cook through.
What can I do if the soup turns out too thick?
If your soup becomes too thick, simply stir in a little extra water or broth until you reach your desired consistency. Remember to reheat gently to avoid overcooking the eggs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).