1-2-3-4 Basic Yellow Layer Cake
Ingredients
Instructions
- Cream butter.
- Gradually add sugar, creaming until light and fluffy.
- Sift flour with baking powder and salt.
- Add eggs, one at a time, to creamed mixture, beating well after each addition.
- Add flour mixture alternately with milk and flavorings, beating after each addition until smooth.
Nutrition & Diet Analysis (per serving)
775
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).