Wacky Cocoa Cake

Name: Wacky Cocoa Cake
Prep time: 10 min
Cook time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 cups plain flour; 2 cups sugar; 1/2 cup cocoa; 2 teaspoons baking soda; 1 teaspoon salt; 2 cups water; 3/4 cup vegetable oil; 2 teaspoons vanilla; 2 tablespoons vinegar

Vegan Vegetarian

Prep: 10 min Cook: 30 min Serves: 12 Cuisine: American

Wacky Cocoa Cake offers a rich, moist chocolate flavor with a tender crumb, perfect for chocolate lovers and suitable for casual gatherings or celebrations.

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Ingredients

3 cups plain flour ⓘ
2 cups sugar ⓘ
1/2 cup cocoa ⓘ
2 teaspoons baking soda ⓘ
1 teaspoon salt ⓘ
2 cups water ⓘ
3/4 cup vegetable oil ⓘ
2 teaspoons vanilla ⓘ
2 tablespoons vinegar ⓘ

Instructions

In a large mixing bowl, combine all ingredients.
Beat for 3 minutes until smooth.
Pour batter into a greased and floured cake pan.
Bake at 350°F (175°C) until done, approximately 30 minutes.
Let the cake cool before serving.

Nutrition & Diet Analysis (per serving)

445 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 19.5g 25% DV

Carbs 44.8g 16% DV

Fiber 10.3g 37% DV

Sugar 7.4g 15% DV

Electrolytes

Sodium 16691mg 100% DV

Potassium 784.3mg 17% DV

Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 204.8mcg 23% DV

Vitamin C 9.1mg 10% DV

Calcium 59.8mg 5% DV

Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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