1-2-3 Apple Pie
A delicious and easy apple pie-inspired dessert with a moist cake-like crust and tender cooked apples, perfect for family gatherings or cozy comfort food moments.
Ingredients
Instructions
- Spread softened margarine in a casserole dish.
- In a bowl, mix sugar and self-rising flour.
- Add milk and whip until all lumps are out.
- Pour the mixture over the margarine.
- Spread cooked apples evenly over the batter.
- Bake at 350°F (180°C) for 40 to 45 minutes or until done.
- Serve with vanilla ice cream or Cool Whip.
- Optional: Add a little cinnamon to the cooked apples.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and a pinch of salt to regular flour. To enhance the taste, adding a sprinkle of nutmeg or cinnamon to the batter can elevate the dish. For a fun twist, try incorporating some raisins or nuts into the apples.
Serving Suggestions
This 1-2-3 Apple Pie is delightful when served warm with a scoop of vanilla ice cream or whipped topping like Cool Whip. It pairs beautifully with Nancy'S Mustard Glazed Carrots for a contrasting savory side. For a festive touch, add a sprinkle of cinnamon on top before serving or serve alongside a light salad like Petits Pois Salad for a refreshing complement.
Storage & Reheating
Once cooled, store any leftover apple pie in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm individual portions in the microwave for about 30 seconds or place the entire pie in a preheated oven at 350°F (180°C) for 10-15 minutes until heated through. Enjoy it warm for the best flavor!
Nutrition & Diet Analysis (per serving)
Each serving of 1-2-3 Apple Pie contains roughly 599 calories, with 7g protein, 73g carbohydrates, and 31g fat. It is an excellent source of iron (29% of the Daily Value), vitamin C (29% of the Daily Value), and calcium (20% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of cooked apples or applesauce?
This recipe can be made gluten-free by substituting self-rising flour with a gluten-free flour blend that includes a leavening agent. Make sure to check that your margarine and other ingredients are gluten-free as well.
Can I make this apple pie ahead of time?
If you want a less sweet pie, reduce the sugar to 3/4 cup or even 1/2 cup. The natural sweetness of the apples will still shine through, especially if you are using sweet varieties like Fuji or Honeycrisp.
What can I use instead of margarine?
If you prefer a crust-like texture, consider adding a crumb topping by mixing equal parts of flour, brown sugar, and butter. This will give your apple pie a delightful crunchy finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).