Glaze'S Hot Rolls
Warm, soft hot rolls with a tender crumb and golden crust, perfect for breakfast or as a side, appealing to bread lovers and suitable for family meals.
Ingredients
Instructions
- Mix yeast with warm milk, then add salt, sugar, oil, and eggs. Mix well.
- Add flour gradually to form a dough.
- If dough is too soft, add more flour; if too stiff, add a little water.
- Let the dough rise until it reaches the top of the bowl; then punch it down with a spoon.
- Turn the dough onto floured waxed paper and shape into small rolls.
- Place the rolls in a greased pan.
- Let the rolls rise again until doubled in size.
- Bake in a 375°F oven until golden brown.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).