Glaze'S Hot Rolls
Warm, soft hot rolls with a tender crumb and golden crust, perfect for breakfast or as a side, appealing to bread lovers and suitable for family meals.
Ingredients
Instructions
- Mix yeast with warm milk, then add salt, sugar, oil, and eggs. Mix well.
- Add flour gradually to form a dough.
- If dough is too soft, add more flour; if too stiff, add a little water.
- Let the dough rise until it reaches the top of the bowl; then punch it down with a spoon.
- Turn the dough onto floured waxed paper and shape into small rolls.
- Place the rolls in a greased pan.
- Let the rolls rise again until doubled in size.
- Bake in a 375°F oven until golden brown.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of sweet milk. If you're out of dry yeast, you can substitute it with an equal amount of active dry yeast, just remember to activate it first in warm water. Adding a pinch of nutmeg or cinnamon can enhance the taste, making these rolls perfect alongside Nancy'S Mustard Glazed Carrots.
Serving Suggestions
These hot rolls are excellent served warm with butter or honey. They pair beautifully with hearty dishes like pot roast or can complement a light meal with a side of Petits Pois Salad. For a sweet treat, enjoy them with a drizzle of honey or jam, making them a versatile addition to any meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Glaze'S Hot Rolls contains roughly 239 calories, with 5g protein, 38g carbohydrates, and 8g fat. It is a good source of protein (11% of the Daily Value) and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 1033mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the rolls may be denser. To maintain softness, consider using a mix of all-purpose and whole wheat flour, starting with a 50-50 ratio.
How long should I let the dough rise?
Typically, the dough should rise until it doubles in size, which usually takes about 1 to 2 hours. Make sure to place it in a warm, draft-free area to encourage rising.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and let it rise, then punch it down and refrigerate it. Use it within 24 hours for the best results, allowing it to come to room temperature before shaping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).