Nancy'S Mustard Glazed Carrots
Sweet and tangy glazed carrots with Dijon mustard and brown sugar create a flavorful side perfect for family dinners or holiday meals.
Ingredients
Instructions
- Cook carrots until tender.
- Drain.
- In a medium skillet, melt butter.
- Stir in mustard and brown sugar.
- Cook and stir until sugar is dissolved.
- Add carrots.
- Cook and stir until carrots are glazed and heated through.
- Stir in snipped parsley if desired.
Tips & Substitutions
For enhanced flavor, consider adding a pinch of cayenne pepper or a splash of apple cider vinegar to the glaze. If you're out of Dijon mustard, yellow mustard can work in a pinch, though the flavor will be milder. Fresh herbs like thyme or dill can also elevate the dish. Make sure to adjust the brown sugar based on your sweetness preference.
Serving Suggestions
These mustard glazed carrots make a delightful side dish for roasted meats or pair beautifully with American recipes like a classic roast chicken. They also complement vegetarian recipes, providing a sweet and tangy contrast to earthy grains or salads. For a festive touch, consider serving alongside 'Surprise In The Middle' Cupcakes for dessert.
Storage & Reheating
Store any leftover glazed carrots in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat, stirring gently until heated through. You can also microwave them in short intervals, covered, to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Nancy'S Mustard Glazed Carrots contains roughly 342 calories, with 2g protein, 73g carbohydrates, and 6g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of vitamin C and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of carrots for this recipe?
Yes, you can use other types of carrots, such as regular carrots cut into sticks or even rainbow carrots for a colorful presentation. Just ensure they are cooked until tender before glazing.
How can I make this recipe vegan?
To make this recipe vegan, substitute the butter with a plant-based alternative like coconut oil or vegan butter. The rest of the ingredients remain the same for a delicious vegan side dish.
What can I serve with these glazed carrots?
These glazed carrots pair wonderfully with a variety of dishes. Try serving them alongside grilled meats, roasted poultry, or even as part of a vegetarian platter featuring grains and legumes for a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).