1-2-3 Biscuits
These flaky, buttery biscuits are quick and easy to make, perfect for breakfast or as a side. Their simple ingredients and tender texture make them a favorite for family meals or casual gatherings, offering a comforting, warm treat with classic flavors.
Ingredients
Instructions
- Preheat oven to 450°F.
- In a large bowl, mix flour, baking powder, and salt until well blended.
- Add milk and salad oil all at once; stir until dough forms a ball.
- Knead the dough in the bowl with your hand about 10 times or until smooth.
Tips & Substitutions
For lighter biscuits, ensure your baking powder is fresh and consider using buttermilk instead of regular milk for added flavor. If you don't have salad oil, melted butter or vegetable oil can be good substitutes. Mix the dough just until combined to avoid tough biscuits. For a twist, add shredded cheese or herbs for flavor. This recipe is very versatile and can complement dishes like the Captain Morgan Pineapple Nut Cake.
Serving Suggestions
Serve these biscuits warm with butter or jam for a delightful breakfast or snack. They pair well with soups and stews, making them a great addition to any meal. For a fun twist, try them alongside the Peanut Banana Muffins for a brunch spread. Enjoy them fresh out of the oven to appreciate their flaky texture.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through. Alternatively, you can microwave them for about 15-20 seconds, but this may make them a bit softer.
Nutrition & Diet Analysis (per serving)
Each serving of 1-2-3 Biscuits contains roughly 196 calories, with 3g protein, 31g carbohydrates, and 7g fat. It is an excellent source of calcium (33% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2373mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just be sure to cover it tightly with plastic wrap. When you're ready to bake, simply shape and bake as directed. Freshly baked biscuits are always best, but this method can save you time.
What should I do if my dough is too sticky?
If your dough is too sticky, sprinkle a little more flour onto your work surface and your hands while kneading. Be careful not to add too much flour, as it can make the biscuits dense. A well-floured surface will help you handle the dough without it sticking.
Can I freeze these biscuits?
Absolutely! You can freeze the uncooked biscuits by placing them on a baking sheet until firm, then transferring to a freezer bag. Bake directly from the freezer, adding a few extra minutes to the cooking time. This is a great way to have fresh biscuits on hand whenever you need them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).