Chocolate Chip Bread Pudding
Chocolate chip bread pudding offers a warm, comforting dessert with gooey chocolate pockets and tender bread, perfect for cozy gatherings or family dinners. The rich vanilla and sweet chocolate make it a delightful treat suited for all ages, especially those craving a decadent, dessert-style breakfast or brunch.
Ingredients
Instructions
- Combine bread cubes and 1/4 cup chocolate chips in a greased 1 1/2-quart casserole dish.
- In a separate bowl, combine beaten eggs, sugar, salt, milk, and vanilla extract.
- Stir until well mixed.
- Pour the egg mixture over the bread cubes in the casserole dish.
- Sprinkle the remaining chocolate chips over the top.
- Place the casserole dish in a pan of water to create a water bath.
- Bake at 350°F for one hour until set and golden.
Nutrition & Diet Analysis (per serving)
491
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).