Quick Caramel Pie

Name: Quick Caramel Pie
Prep time: 15 min
Cook time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups brown sugar; 1 cup milk; 1 stick butter; 4 tablespoons flour; 1 egg, beaten; 1 teaspoon vanilla; 1 baked pie shell

Vegetarian Dairy

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

A rich and creamy caramel pie with a luscious brown sugar filling, topped with fluffy meringue. Perfect for caramel lovers and ideal for special occasions or family gatherings, this dessert combines smooth, sweet flavors with a crisp topping, making it a delightful treat for any sweet tooth.

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Ingredients

1 1/2 cups brown sugar ⓘ
1 cup milk ⓘ
1 stick butter ⓘ
4 tablespoons flour ⓘ
1 egg, beaten ⓘ
1 teaspoon vanilla ⓘ
1 baked pie shell ⓘ

Instructions

Mix brown sugar and beaten egg together.
Add flour and milk alternately to the mixture.
Beat until smooth; then add vanilla and butter.
Cook in a double boiler, stirring constantly until thickened.
Pour the hot filling into a baked pie shell.
Top with meringue and brown slightly; cool in refrigerator until served.

Nutrition & Diet Analysis (per serving)

745 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV

Total Fat 32.8g 42% DV

Carbs 90.4g 33% DV

Fiber 1.8g 6% DV

Sugar 39.2g 78% DV

Electrolytes

Sodium 259mg 11% DV

Potassium 347.8mg 7% DV

Cholesterol 148mg 49% DV

Vitamins & Minerals

Vitamin A 67.8mcg 8% DV

Vitamin C 4.1mg 5% DV

Vitamin D 0.5mcg 2% DV

Calcium 209mg 16% DV

Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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