1-2-3 Flan
A creamy, caramel-flavored custard dessert with a rich caramel topping, perfect for entertaining or satisfying a sweet tooth with its smooth texture and luscious taste.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Caramelize 1 cup sugar in a saucepan over medium heat until brown and melted.
- Pour the caramelized sugar into a Bundt pan, swirling to coat the sides and bottom.
- Let the caramel set and cool.
- In a mixing bowl, combine sweetened condensed milk, milk, and eggs.
- Pour the mixture over the cooled caramel in the Bundt pan.
- Bake in the preheated oven for about 60 minutes or until set.
- Allow to cool completely before inverting onto a serving plate.
Tips & Substitutions
For a smoother flan, blend the mixture well to incorporate air, but avoid overmixing. If you want to reduce sweetness, consider using half the amount of sweetened condensed milk and replacing it with regular milk or a non-dairy alternative. For a twist, add a splash of vanilla extract or a hint of citrus zest to enhance flavor. This flan pairs beautifully with Granny William'S Snickerdoodles.
Serving Suggestions
Invert the flan onto a serving plate and drizzle any remaining caramel sauce over the top for added sweetness. It can be enjoyed on its own or accompanied by fresh fruit like berries or a dollop of whipped cream. This flan also makes a delightful dessert alongside a rich coffee or tea for a comforting end to a meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 20-30 seconds, or until just warmed through. Be careful not to overheat, as this can affect the texture of the flan.
Nutrition & Diet Analysis (per serving)
Each serving of 1-2-3 Flan contains roughly 473 calories, with 9g protein, 95g carbohydrates, and 8g fat. It is an excellent source of vitamin C (45% of the Daily Value) and calcium (23% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this flan ahead of time?
Yes, this flan can be made a day in advance. After baking, allow it to cool completely, then cover and refrigerate. It will actually improve in flavor as it sits, making it an ideal make-ahead dessert for gatherings.
What should I do if my flan cracks during baking?
If your flan cracks, it may be due to overbaking or a sudden temperature change. To prevent this, ensure the oven is preheated and avoid opening the door too often. If cracks occur, you can cover them with caramel sauce or whipped cream when serving.
Is it possible to add flavors to the flan?
Absolutely! You can infuse the mixture with various flavors. Consider adding a teaspoon of vanilla extract, a pinch of cinnamon, or even a splash of coffee for a unique twist. Experimenting with flavors can create a delightful variation on this classic dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).