Granny William'S Snickerdoodles
Crispy, cinnamon-sugar coated snickerdoodles with a soft center, perfect for cookie lovers and great for sharing at gatherings or as a sweet treat any time.
Ingredients
Instructions
- Mix cream of tartar, flour, salt, and baking soda in a bowl.
- In another bowl, mix sugar, shortening, and eggs.
- Beat on medium speed until fluffy, then add the flour mixture slowly on low speed.
- Chill the dough mixture for about 2 hours or until it can be shaped into walnut-sized balls.
- Make balls from the dough and roll them in the cinnamon and sugar mixture.
- Place the balls about 2 inches apart on an ungreased cookie sheet.
- Bake at 400°F for 8 to 10 minutes.
Tips & Substitutions
For a chewier texture, try substituting half of the shortening with butter. If you don’t have cream of tartar, you can use 1 tsp of lemon juice or white vinegar as a substitute. Make sure to chill the dough thoroughly; this helps the cookies maintain their shape and get that perfect snickerdoodle texture. Explore more American recipes for delightful variations.
Serving Suggestions
These snickerdoodles are delightful on their own but pair wonderfully with a glass of cold milk or a warm cup of coffee. For a fun twist, serve them alongside Vanilla Pudding Dinner Rolls for a sweet treat platter. They also make great gifts when packaged in decorative tins, perfect for sharing during the holiday season.
Storage & Reheating
Store leftover snickerdoodles in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider freezing them. Simply place the cooled cookies in a freezer-safe bag, separating layers with parchment paper. To reheat, warm them in the oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Granny William'S Snickerdoodles contains roughly 2127 calories, with 12g protein, 114g carbohydrates, and 182g fat. It is an excellent source of potassium (91% of the Daily Value), iron (33% of the Daily Value), and protein (24% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1511mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my snickerdoodles spread too much while baking?
If your snickerdoodles spread excessively, it may be due to the dough being too warm or not enough flour being added. Make sure to chill the dough adequately before baking and measure flour correctly, leveling it off with a knife to avoid excess moisture.
Can I use granulated sugar instead of brown sugar?
Yes, you can use granulated sugar instead of brown sugar in this recipe. However, using brown sugar adds a slight moisture and depth of flavor, which enhances the overall taste. If you want to mimic that flavor, consider mixing in a bit of molasses.
How can I make my snickerdoodles softer?
To achieve softer snickerdoodles, be careful not to overbake them; they should be slightly underbaked when you take them out of the oven. Additionally, you can try adding a tablespoon of cornstarch to the flour for a softer texture, or reduce baking time by a minute or two.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).