Chocolate Nuggets
Chocolate Nuggets are rich, chewy cookies loaded with semi-sweet chocolate chunks and crunchy walnuts, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Sift together the all-purpose flour, baking soda, and salt.
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the beaten egg and vanilla extract until well combined.
- Stir in the semi-sweet chocolate chunks and chopped walnuts.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for approximately 10 minutes, or until golden brown around the edges.
- Allow cookies to cool slightly on the baking sheet before transferring to a wire rack.
Tips & Substitutions
For a chewier texture, consider using bread flour instead of all-purpose flour. You can substitute the walnuts with pecans or omit them for a nut-free option. Adding a pinch of espresso powder enhances the chocolate flavor without making the cookies taste like coffee. If you prefer, use mini chocolate chips for a different bite-sized treat.
Serving Suggestions
These chocolate nuggets are perfect as a sweet snack or dessert. Serve them warm with a scoop of vanilla ice cream for an indulgent treat. Pair them with a glass of cold milk or coffee for a delightful afternoon break. They also make a great addition to a dessert platter alongside other favorites like Beverly'S Pineapple-Cheese Casserole.
Storage & Reheating
Store leftover chocolate nuggets in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, warm in a 350°F (175°C) oven for 5-7 minutes until slightly soft.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Nuggets contains roughly 173 calories, with 0g protein, 9g carbohydrates, and 15g fat. Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of semi-sweet chocolate?
Yes, you can substitute dark chocolate chunks for semi-sweet chocolate. This will give the cookies a richer flavor, but be mindful that they may be less sweet. Adjust the sugar slightly if you prefer a sweeter cookie.
What can I use instead of eggs for a vegan version?
To make these cookies vegan, you can substitute the beaten egg with a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for about 5 minutes until it thickens. This will help bind the ingredients together.
How can I make these cookies gluten-free?
To make gluten-free chocolate nuggets, use a 1:1 gluten-free baking flour blend in place of all-purpose flour. Ensure that your chocolate chunks and any other ingredients are also certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).