1-2-3 Fruit Cups
A vibrant, fruity dessert featuring pineapple, raspberries, and mandarin oranges, blended with a refreshing orange-flavored drink powder—perfect for a light, colorful treat for any occasion.
Ingredients
- 13 1/2 oz. can pineapple tidbits
- 10 oz. pkg. frozen raspberries, thawed
- 3 Tbsp. orange flavored breakfast drink powder ⓘ
- 11 oz. can mandarin orange sections, drained
Instructions
- Drain the pineapple and thawed raspberries, reserving the syrup.
- Stir together the syrup and orange flavored breakfast drink powder.
- Divide the pineapple, raspberries, and mandarin orange sections among 6 cups.
- Pour the syrup mixture over the fruit in each cup and serve.
Tips & Substitutions
For a twist, consider adding sliced strawberries or blueberries for a burst of flavor and color. If you prefer a lighter option, substitute the orange drink powder with fresh orange juice. Adjust the sweetness by adding a touch of honey or agave syrup if desired. This refreshing mix can also be served as part of a brunch alongside dishes like Acini De Pepe Salad.
Serving Suggestions
These fruit cups make a delightful dessert or side dish at summer gatherings. Serve them alongside light meals or barbecues for a refreshing contrast. They also pair beautifully with brunch options like Mom's Pineapple Punch, creating a vibrant table spread that's sure to impress your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To maintain the best texture, avoid freezing the fruit cups as the fruit may become mushy upon thawing. When ready to enjoy, simply serve chilled straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of 1-2-3 Fruit Cups contains roughly 4 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned or frozen?
Absolutely! Fresh pineapple, raspberries, and mandarins will work beautifully in this recipe. Just be sure to adjust the sweetness to your preference, as fresh fruit may not have the same level of syrupy sweetness as canned options.
Is this recipe suitable for vegan diets?
Yes, this recipe is vegan-friendly! All the ingredients are plant-based, making it a great choice for those following vegan recipes. Just ensure that the orange drink powder you choose is also vegan, as some brands may contain non-vegan additives.
How can I make this recipe more festive for a party?
To make your fruit cups more festive, consider garnishing them with fresh mint leaves or a sprinkle of shredded coconut. You can also serve them in decorative cups or glasses and add a small layer of granola on top for extra crunch, turning them into a delightful treat for any occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).