Old-Time Pear Mincemeat
Old-Time Pear Mincemeat combines tender pears, sweet raisins, and warm spices, creating a rich filling perfect for festive pies and pastries enjoyed by family and friends.
Ingredients
Instructions
- Core and quarter pears (7 pounds).
- Cut lemon in quarters, removing seeds.
- Put pears, lemon, and raisins through a food chopper or blender.
- Combine all ingredients in a large kettle; bring to a boil over medium heat.
- Simmer for 40 minutes.
- Pack in pint jars and process in boiling water for 25 minutes, or pack in plastic containers and freeze.
Tips & Substitutions
For a richer flavor, consider adding a splash of brandy or bourbon to the mixture before cooking. If you prefer a smoother texture, you can puree the mixture more thoroughly after blending. You can also substitute the pears with apples or a mix of both for an alternative twist. Adjust the spices to your taste; more cinnamon can enhance the warmth of the dish.
Serving Suggestions
Old-Time Pear Mincemeat makes a delightful filling for pies or tarts, and it pairs beautifully with Mom'S Garlic Bread as a savory side. Consider serving it alongside a cheese platter for an elegant appetizer. It also complements desserts like ice cream or yogurt, adding a unique flavor twist. Try it with a scoop of vanilla ice cream for a delicious contrast.
Storage & Reheating
After processing, store the mincemeat in a cool, dark place. Once opened, it can be kept in the refrigerator for up to 2 weeks. For longer storage, freeze in airtight containers, leaving some space for expansion. When ready to use, thaw in the refrigerator overnight and reheat gently on the stove, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Time Pear Mincemeat contains roughly 1029 calories, with 10g protein, 142g carbohydrates, and 46g fat. It is an excellent source of dietary fiber (51% of the Daily Value), calcium (47% of the Daily Value), and iron (42% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1529mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of pears for this recipe?
Yes, you can use various pear types. Just ensure they are ripe and flavorful. Varieties like Bartlett or Bosc work well, but avoid overly soft pears as they may turn mushy during cooking.
How do I adjust the sweetness of the mincemeat?
To adjust sweetness, you can reduce the sugar slightly or increase the amount of vinegar for a tangier flavor. Taste the mixture before cooking to find the right balance that suits your preference.
Is this recipe suitable for canning?
Yes, this mincemeat is suitable for canning. Make sure to follow safe canning practices, including sterilizing jars and processing them in boiling water for the recommended time to ensure a safe seal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).