1 Pound Rock Candy
Sweet, colorful rock candy with a classic sugary flavor, perfect for a fun kitchen project or a decorative treat suitable for kids and candy enthusiasts alike.
Ingredients
Instructions
- In a 2-quart pan, stir together the sugar, light Karo syrup, and water.
- Stir steadily while heating the mixture.
- Cook until the temperature reaches 310°F (hard crack stage).
- Remove from heat.
- Gently stir in 1 dram of oil flavoring from the drugstore.
- Add your choice of regular food coloring.
- Line a cookie sheet or aluminum foil pan with lightly buttered paper or foil.
- Pour the hot mixture onto the prepared pan.
- Allow it to cool until hard, then mark with a knife or break into pieces with a knife handle.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).