Raspberry-Peach Sauce

VeganVegetarian
Prep: 10 min Serves: 2 Cuisine: American

A vibrant, sweet-tart sauce blending ripe peaches and raspberries, perfect for drizzling over desserts, pancakes, or frozen treats for a burst of fresh fruit flavor.

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Ingredients

  • 1 1/2 cups diced peaches or nectarines ⓘ
  • 1 tablespoon sugar ⓘ
  • 1 teaspoon fresh lemon juice ⓘ
  • 1/2 cup raspberries ⓘ
  • 1/4 cup light corn syrup ⓘ

Instructions

  1. Combine peaches or nectarines, sugar, and lemon juice in a medium bowl.
  2. Let stand for 10 minutes.
  3. Combine raspberries and light corn syrup in a blender and puree until smooth.
  4. Add the raspberry mixture to the peach mixture and stir to combine.

Nutrition & Diet Analysis (per serving)

147 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.1g
Carbs 38.6g 14% DV
Fiber 2.2g 8% DV
Sugar 24.3g 49% DV

Electrolytes

Sodium 12.8mg 1% DV
Potassium 134mg 3% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 11.6mg 13% DV
Calcium 11.5mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

light corn syrup sugar lemon juice raspberries peaches

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