Wine Jello Salad

Prep: 15 min Cuisine: American

A refreshing, fruity Jell-O salad with wine, oranges, grapes, and nuts, perfect for parties or family gatherings, offering a sweet, tangy flavor with a nutty crunch.

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Ingredients

  • 1 pkg. lemon Jell-O
  • 1 pkg. orange Jell-O
  • 2 c. water
  • 2 or 3 oranges
  • red grapes, sliced in half, remove seeds
  • 1 c. wine
  • 1/4 c. sugar
  • 3/4 c. chopped nuts

Instructions

  1. Pour 1 cup of boiling water over the lemon and orange Jell-O and dissolve completely.
  2. Set the dissolved Jell-O aside to cool slightly.
  3. Cut the oranges into bite-sized pieces.
  4. Stir the oranges, sliced grapes, and 1 cup of cold water into the Jell-O mixture.
  5. Add the wine, chopped nuts, and sugar to the mixture and stir thoroughly.
  6. Pour the mixture into a mold or dish and refrigerate until set.
  7. Serve topped with whipped cream.

Tips & Substitutions

For a vibrant flavor, consider using fresh-squeezed orange juice instead of store-bought for the oranges. You can also substitute the wine with a non-alcoholic sparkling grape juice for a family-friendly version. If you're looking for a texture contrast, try adding mini marshmallows like in a Jelled Waldorf Salad.

Serving Suggestions

This Wine Jello Salad makes a delightful dessert or a refreshing side for brunch. Serve it with a dollop of whipped cream on top, and consider pairing it with savory dishes like grilled chicken or a light salad. It also pairs beautifully with Cake In A Jar for a fun dessert table.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The texture may change slightly, but the flavors will remain intact. Avoid freezing, as it can alter the consistency of the jello. Serve chilled for the best taste.

Nutrition & Diet Analysis (per serving)

Each serving of Wine Jello Salad contains roughly 389 calories, with 5g protein, 51g carbohydrates, and 15g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of potassium and protein.

389 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 15.3g 20% DV
Carbs 51.3g 19% DV
Fiber 2.7g 10% DV
Sugar 9.6g 19% DV

Electrolytes

Sodium 10.8mg
Potassium 674.9mg 14% DV

Vitamins & Minerals

Vitamin A 3.9mcg
Vitamin C 24.1mg 27% DV
Calcium 56.5mg 4% DV
Iron 1.4mg 8% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of Jell-O?

Yes, you can experiment with other flavors of Jell-O to create unique combinations. Strawberry or raspberry could add a lovely twist. Just ensure that the flavors complement the wine and fruits you choose.

How long does it take for the salad to set?

Typically, the Jello salad takes about 4-6 hours to set in the refrigerator. For quicker results, you can place it in the freezer for about 1-2 hours, but watch it closely to avoid freezing.

Is this recipe suitable for vegan diets?

The recipe contains wine, which may not be vegan depending on the fining process used. You can use a vegan wine or substitute with a fruit juice for a vegan-friendly version. Always check the ingredients of the Jell-O as well.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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