10 Minute Chili
A quick and hearty chili with beef, beans, and tomato soup, perfect for a comforting meal in just 10 minutes, adaptable with various seasonings for personalized flavor.
Ingredients
- frozen hamburgers
- regular kidney beans
- tomato soup ⓘ
Instructions
- Using a skillet, brown the ground beef.
- Add the kidney beans and tomato soup to the skillet.
- Fill the empty soup can 3/4 full with water and add to the skillet.
- Season with salt and pepper to taste.
- Cook until heated through.
- Can eat immediately or simmer longer if desired.
- Feel free to add seasonings like chili powder, Tabasco, or Mexican seasoning to enhance the flavor.
Tips & Substitutions
For a quicker meal, use pre-cooked frozen hamburgers instead of raw; just heat them through before adding other ingredients. You can substitute regular kidney beans with black beans or pinto beans for a different flavor and texture. Enhance the taste with seasonings like chili powder, or even try adding a splash of Worcestershire sauce for depth. Don't hesitate to experiment with additional vegetables like bell peppers or corn.
Serving Suggestions
This 10 Minute Chili pairs beautifully with cornbread or a simple side salad. Consider topping it with shredded cheese, sour cream, or diced onions for extra flavor. Serve it in bowls with tortilla chips on the side for scooping. For a heartier meal, you could also serve it with Tater Tot Dinner for a fun twist on comfort food.
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave it in a microwave-safe dish, adding a splash of water if it seems too thick. For longer storage, consider freezing it for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of 10 Minute Chili contains roughly 1 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh ground beef instead of frozen hamburgers?
Yes, you can certainly use fresh ground beef. Just brown it in the skillet until fully cooked before adding the beans and tomato soup. This may add a few extra minutes to your cooking time, but the flavor will be rich.
Is there a vegetarian option for this chili?
Absolutely! You can replace the frozen hamburgers with plant-based meat alternatives or simply omit the meat altogether. Add more beans or lentils for protein and consider including additional vegetables like zucchini or carrots for extra nutrition.
How can I make this chili spicier?
To add heat, consider stirring in diced jalapeños or a few dashes of hot sauce like Tabasco while cooking. You can also increase the amount of chili powder or add cayenne pepper for a kick. Adjust the spice level to your taste preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).