Southern Beef Ring
A savory meat ring seasoned with garlic and onion, baked to perfection, served with rice and rich gravy—perfect for family dinners or special gatherings.
Ingredients
Instructions
- Combine bread crumbs, beaten egg, water, minced or chopped onion, garlic salt, seasoned salt, salt, and brown gravy mix in a bowl.
- Add the ground beef to the mixture and mix thoroughly until well combined.
- Form the mixture into a ring shape in a shallow baking dish.
- Bake at 350°F for 1 hour or until the ring is well browned.
- Slide the ring onto a serving platter and fill the center with cooked rice.
- Serve with gravy.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).