Corn Casserole - Texas Style
A cheesy, savory corn casserole with bell peppers, onions, and crispy bacon, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Combine all ingredients and place in a greased 1-quart casserole dish.
- Bake at 350°F (175°C) for 60 minutes.
- Crumble bacon on top during the last 15 minutes of baking, adding a few extra cracker crumbs.
Tips & Substitutions
For a creamier casserole, consider adding a bit of sour cream or cream cheese. If you're looking for a lighter version, swap whole milk for skim milk or a non-dairy alternative. You can also replace the Cheddar with Monterey Jack or Pepper Jack for extra flavor. If you have leftovers, consider incorporating them into breakfast burritos or serving alongside Bacon Cheese Puffs for a fun twist.
Serving Suggestions
This Texas-style corn casserole makes a great side dish for barbecues or holiday gatherings. It pairs wonderfully with grilled meats or can be served as a hearty vegetarian option. For a complete meal, consider serving alongside a fresh salad or with dishes like Southern Beef Ring for a delightful spread.
Storage & Reheating
Store any leftover corn casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 20 minutes. You can also microwave individual portions for a quicker option, just be mindful not to overheat as it can become dry.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Casserole - Texas Style contains roughly 457 calories, with 20g protein, 42g carbohydrates, and 26g fat. It is an excellent source of calcium (41% of the Daily Value), protein (39% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 838mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of creamed corn?
Yes, you can use frozen corn, but you will need to add a bit of cream or milk to achieve the desired consistency. Frozen corn will also need to be thawed and drained before mixing it into the casserole.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator until you're ready to bake. Just be sure to cover it well to prevent drying out. Add the bacon topping just before baking for the best texture.
What can I serve with corn casserole?
Corn casserole pairs beautifully with a variety of dishes. Consider serving it with grilled chicken, pork chops, or even as a side to chili. It also complements salads, like Bacon And Blackeyed Salad, for a refreshing contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).