10 Minute Cookies

Be the first to rate this recipe

Ingredients

  • 1 c. brown sugar
  • 1 c. butter
  • 1/2 tsp. vanilla
  • 1 c. chopped pecans
  • graham crackers

Instructions

  1. Cover cookie sheet with graham crackers.
  2. Combine all of the ingredients;
  3. melt
  4. to a bubble up, do not boil.
  5. Pour hot mixture over
  6. graham
  7. crackers.
  8. Bake
  9. for 10 minutes at 375°. Cut into bars while hot.
  10. Makes 3 dozen.

Nutrition & Diet Analysis (per serving)

661 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 44.4g 57% DV
Carbs 50.6g 18% DV
Fiber 3.8g 14% DV
Sugar 34.1g 68% DV

Electrolytes

Sodium 166.5mg 7% DV
Potassium 215.5mg 5% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.3mg
Calcium 148.3mg 11% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Dairy recipes → All recipes →