10 Minute Tomato Soup
A quick and comforting tomato soup with a creamy texture, perfect for a cozy lunch or light dinner, suitable for all tomato lovers seeking a speedy meal.
Ingredients
Instructions
- In a large heavy saucepan, heat the crushed canned tomatoes until boiling. Remove from heat.
- Add the baking soda, milk, and butter or margarine to the tomatoes.
- Return to heat and cook on medium until the butter is melted and the soup is heated through.
Tips & Substitutions
For a creamier texture, blend the soup after combining the ingredients. If you prefer a richer flavor, consider adding a splash of vegetable broth or a pinch of dried herbs like basil or oregano. For a low-fat version, substitute whole milk with skim milk or a non-dairy alternative. This recipe can also be made vegetarian by ensuring the butter is plant-based.
Serving Suggestions
Serve this tomato soup with a sprinkle of fresh herbs like basil or parsley on top for added flavor. It pairs beautifully with a grilled cheese sandwich or a slice of crusty bread. For a complete meal, consider serving it alongside a simple salad or pairing it with Family Favorite Pecan Pie for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stove over medium heat, stirring occasionally, until heated through. You can also microwave the soup in a microwave-safe bowl, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of 10 Minute Tomato Soup contains roughly 1137 calories, with 1g protein, 11g carbohydrates, and 121g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. You'll need about 4 cups of chopped tomatoes. Blanch them first to remove the skins, then cook them down until soft before adding the other ingredients.
Is there a way to make this soup spicier?
Absolutely! Add a pinch of red pepper flakes or a dash of hot sauce to the soup after adding the milk. You can also include diced jalapeños for a fresh kick.
Can I freeze this soup?
Yes, this tomato soup freezes well. Allow it to cool completely, then transfer to a freezer-safe container. It can be stored for up to three months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).