10 Minute Tomato Soup
A quick and comforting tomato soup with a creamy texture, perfect for a cozy lunch or light dinner, suitable for all tomato lovers seeking a speedy meal.
Ingredients
Instructions
- In a large heavy saucepan, heat the crushed canned tomatoes until boiling. Remove from heat.
- Add the baking soda, milk, and butter or margarine to the tomatoes.
- Return to heat and cook on medium until the butter is melted and the soup is heated through.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).