Favorite Jello Salad

Prep: 10 min Cuisine: American

A colorful, fruity Jello salad combining peach and apricot flavors with creamy yogurt and pineapple, perfect for summer gatherings and family desserts.

Be the first to rate this recipe

Ingredients

  • 1 (3 oz.) pkg. peach Jell-O
  • 1 (3 oz.) pkg. apricot Jell-O
  • 2 (8 oz.) cartons peach yogurt
  • 2 cups boiling water
  • 1 (8 oz.) can crushed pineapple and juice
  • sliced banana (optional)

Instructions

  1. Dissolve the peach and apricot Jell-O in boiling water.
  2. Add the peach yogurt, crushed pineapple with juice, and nuts to the Jell-O mixture.
  3. Stir well until combined and refrigerate until set.
  4. Optional: add sliced bananas just before serving if the salad will be eaten within a day.

Tips & Substitutions

For a creamy texture, ensure the yogurt is well-blended before adding it to the Jell-O. If you don't have peach yogurt, vanilla yogurt can work as a substitute. Additionally, consider using fresh fruit like diced peaches or apricots to enhance flavor. If you prefer a firmer salad, decrease the amount of juice from the pineapple.

Serving Suggestions

This delightful Jello salad is perfect for potlucks or family gatherings. Serve it chilled as a refreshing side dish alongside grilled meats or as a dessert option. It pairs beautifully with Family Favorite Pecan Pie for a sweet finish. Garnish with additional fruit for a pop of color.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the salad starts to separate, give it a gentle stir before serving. Avoid freezing, as the texture will change and may not set properly upon thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Favorite Jello Salad contains roughly 272 calories, with 6g protein, 49g carbohydrates, and 8g fat. It is a good source of dietary fiber (15% of the Daily Value), vitamin C (14% of the Daily Value), and potassium (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.

272 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 7.7g 10% DV
Carbs 48.6g 18% DV
Fiber 4.2g 15% DV
Sugar 14.8g 30% DV

Electrolytes

Sodium 48.3mg 2% DV
Potassium 622mg 13% DV
Cholesterol 1.1mg

Vitamins & Minerals

Vitamin A 15.7mcg 2% DV
Vitamin C 12.8mg 14% DV
Calcium 39.3mg 3% DV
Iron 1.1mg 6% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different flavors of Jell-O?

Yes, feel free to experiment with different Jell-O flavors like strawberry or raspberry. Just keep in mind that the overall taste will change, so choose combinations that complement each other. Mixing flavors can create a fun and colorful presentation.

Is it possible to make this salad ahead of time?

Absolutely! You can prepare the salad a day in advance and let it set in the refrigerator overnight. Just remember to add any fresh fruit, like sliced bananas, right before serving to maintain their freshness and prevent browning.

What can I serve this salad with?

This Jello salad pairs well with many dishes, including grilled chicken or pork. For a complete meal, consider serving it alongside Vegetable recipes like Green Pepper Casserole or Carrot And Onion Bake. It's a versatile dish that complements both savory and sweet flavors.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →