10 O'Clock Rolls
Soft, fluffy rolls with a slightly sweet flavor, perfect for breakfast or as a side. Easy to make and delightfully warm, ideal for family gatherings or casual mornings.
Ingredients
Instructions
- Cool milk to lukewarm.
- Add salt, sugar, oil, yeast, and flour; mix well.
- Turn out into a greased bowl and cover with wax paper; let rise for 1 hour.
- Roll out on a floured board and cut into rolls.
- Place rolls in a greased pan and let rise for 1 hour.
- Bake at 400°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
485
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).