Peach Cheese Tarts
Delightful peach cheese tarts feature creamy filling, fresh peaches, and a sweet glaze, perfect for summer gatherings or a light dessert treat.
Ingredients
Instructions
- Whip the cream cheese and condensed milk together until smooth and well combined.
- Whip the mixture again to ensure it is light and fluffy.
- Stir in the lemon juice and continue beating until the mixture thickens.
- Pour the cheese mixture into pre-baked tart shells and chill until set.
- Arrange sliced peaches in the tart shells on top of the cheese filling.
- Melt the apricot preserves with sugar over low heat until the sugar dissolves to make a glaze.
- Pour the warm glaze over the peaches in the tart shells.
- Top each tart with whipped cream before serving.
Tips & Substitutions
For a lighter texture, ensure your cream cheese is at room temperature before whipping. You can substitute the peaches with other fruits like nectarines or berries if desired. If apricot preserves are unavailable, peach or orange marmalade works well as a glaze. To enhance flavor, consider adding a pinch of cinnamon or nutmeg to the cheese mixture.
Serving Suggestions
These Peach Cheese Tarts are delightful as a light dessert after a summer meal and pair beautifully with Linda's Cherry Salad for a refreshing contrast. Serve with a scoop of vanilla ice cream or a dollop of whipped cream on the side for added indulgence. They make a perfect treat for gatherings or special occasions.
Storage & Reheating
Store leftover tarts in an airtight container in the refrigerator for up to 3 days. To prevent the crust from becoming soggy, keep the whipped cream separate and add it just before serving. If you want to enjoy them cold, simply take them out of the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Cheese Tarts contains roughly 351 calories, with 6g protein, 47g carbohydrates, and 14g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches, but be sure to thaw and drain them well to avoid excess moisture in the tarts. Fresh peaches are ideal for texture and flavor, but frozen can work in a pinch.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, bake the tart shells until golden brown and allow them to cool completely before adding the cheese filling. You can also brush a thin layer of melted chocolate or a light coating of apricot preserves on the crust before filling.
Can I make these tarts ahead of time?
Absolutely! You can prepare the cheese filling and fill the tart shells a day in advance. Just keep the tarts covered in the refrigerator and add the peaches and glaze right before serving to maintain freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).