$100 Broccoli Casserole

Be the first to rate this recipe

Ingredients

  • 2 (10 ounce) packages frozen broccoli
  • 1 (8 ounce) package cream cheese, softened to room temperature
  • 1 (1 1/4 ounce) envelope dry onion soup mix
  • 1 (8 ounce) carton sour cream, room temperature
  • 1 (5 ounce) can water chestnuts, sliced and drained
  • sharp grated cheddar cheese
  • Ritz cracker crumbs

Instructions

  1. Cook broccoli until tender in the amount of water called for on the package, drain.
  2. Mix together soup mix, cream cheese, sour cream and water chestnuts.
  3. Add drained broccoli and stir well.
  4. Place in lightly buttered casserole dish and top with grated cheese and cracker crums.
  5. Bake at 350 for 30-35 minutes or until hot throughout and bubbly.

Nutrition & Diet Analysis (per serving)

213 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 16.1g 21% DV
Carbs 8.6g 3% DV
Fiber 0.8g 3% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 410.8mg 18% DV
Potassium 170.5mg 4% DV
Cholesterol 51mg 17% DV

Vitamins & Minerals

Vitamin A 187.3mcg 21% DV
Vitamin C 22.4mg 25% DV
Vitamin D 0.3mcg 1% DV
Calcium 241.8mg 19% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →