$100.00 Fudge

Prep: 20 min Cook: 10 min Serves: 12 Cuisine: American

Creamy, rich chocolate fudge with smooth marshmallow and vanilla flavors, perfect for satisfying sweet cravings and sharing with friends during special occasions or holidays.

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Ingredients

  • 1/2 pound butter or margarine
  • 1 pint marshmallow cream
  • 3 packages chocolate chips
  • 2 teaspoons vanilla
  • 4 1/2 cups sugar
  • 1 can Carnation milk

Instructions

  1. Put butter or margarine, marshmallow cream, chocolate chips, and vanilla into a large bowl; allow to come to room temperature.
  2. In a large pan, combine sugar and Carnation milk.
  3. Bring the mixture to a boil, stirring constantly.
  4. Boil for 10 minutes.
  5. Add the hot mixture to the first bowl and blend well.
  6. Pour into a greased pan.
  7. Refrigerate until set.

Nutrition & Diet Analysis (per serving)

522 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 33.1g 42% DV
Carbs 40.1g 15% DV
Fiber 2.4g 9% DV
Sugar 20.8g 42% DV

Electrolytes

Sodium 54.8mg 2% DV
Potassium 262mg 6% DV
Cholesterol 76mg 25% DV

Vitamins & Minerals

Vitamin C 9.4mg 10% DV
Calcium 36.8mg 3% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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