$100.00 Fudge
Creamy, rich chocolate fudge with smooth marshmallow and vanilla flavors, perfect for satisfying sweet cravings and sharing with friends during special occasions or holidays.
Ingredients
Instructions
- Put butter or margarine, marshmallow cream, chocolate chips, and vanilla into a large bowl; allow to come to room temperature.
- In a large pan, combine sugar and Carnation milk.
- Bring the mixture to a boil, stirring constantly.
- Boil for 10 minutes.
- Add the hot mixture to the first bowl and blend well.
- Pour into a greased pan.
- Refrigerate until set.
Tips & Substitutions
For a smoother fudge, ensure your butter or margarine is fully softened before mixing with the other ingredients. If you prefer a different flavor, consider substituting half of the chocolate chips with peanut butter chips or butterscotch chips. To make the fudge even richer, add a pinch of sea salt or a splash of espresso powder. Use a candy thermometer to check the temperature for perfect results.
Serving Suggestions
Cut the fudge into small squares for a delightful treat. It pairs beautifully with a cup of coffee or a scoop of vanilla ice cream. For a fun twist, try serving it alongside English Muffin Bread(For Bread Machine) for a unique dessert platter. Consider adding a sprinkle of chopped nuts or a drizzle of caramel on top for extra flair.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to two weeks. If you prefer a firmer texture, refrigerate it. To reheat, gently warm pieces in the microwave for 10-15 seconds until just soft, being careful not to melt it completely.
Nutrition & Diet Analysis (per serving)
Each serving of $100.00 Fudge contains roughly 870 calories, with 13g protein, 51g carbohydrates, and 62g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this fudge?
Yes, you can certainly experiment with different types of chocolate chips. Dark chocolate, milk chocolate, or even white chocolate can all be used, depending on your taste preference. Just keep in mind that the sweetness level may change, so adjust sugar if necessary.
What can I do if my fudge doesn't set?
If your fudge doesn't set, it might be because the mixture didn't reach the right temperature. You can try re-cooking it by adding a little more sugar and bringing it back to a boil for a few minutes, then pour it back into a greased pan to set again.
How can I make this recipe gluten-free?
This fudge recipe is naturally gluten-free as it contains no flour or wheat products. However, always check the labels of your chocolate chips and marshmallow cream to ensure they are certified gluten-free, especially if you have a severe gluten intolerance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).