English Muffin Bread(For Bread Machine)

Prep: 10 min Cuisine: American

Soft, flavorful English muffin bread with a hint of sweetness, perfect for breakfast or sandwiches, suited for bread lovers and those seeking homemade bakery-style bread.

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Ingredients

  • 1 1/4 cup water
  • 2 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 cup flour
  • 3 teaspoon nonfat dry milk
  • 2 teaspoon yeast

Instructions

  1. Add ingredients to the bread machine in the order listed.
  2. Use the white bread setting on your bread machine.
  3. Once baked, do not worry if the top of the bread sinks.
  4. Enjoy your homemade English muffin bread.

Nutrition & Diet Analysis (per serving)

249 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 17.9g 36% DV
Total Fat 0.6g 1% DV
Carbs 43g 16% DV
Fiber 3.4g 12% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 17947.8mg 100% DV
Potassium 785.5mg 17% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 10.8mg 12% DV
Calcium 105mg 8% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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