English Muffin Bread(For Bread Machine)
Soft, flavorful English muffin bread with a hint of sweetness, perfect for breakfast or sandwiches, suited for bread lovers and those seeking homemade bakery-style bread.
Ingredients
Instructions
- Add ingredients to the bread machine in the order listed.
- Use the white bread setting on your bread machine.
- Once baked, do not worry if the top of the bread sinks.
- Enjoy your homemade English muffin bread.
Tips & Substitutions
For best results, ensure your water is warm but not hot, around 110°F (43°C), to activate the yeast properly. If you're out of nonfat dry milk, you can substitute with an equal amount of regular milk, adjusting the liquid accordingly. If you prefer a denser bread, consider adding an extra 1/4 cup of flour. This recipe is beginner-friendly and a great introduction to making homemade bread.
Serving Suggestions
This English muffin bread is perfect for breakfast or as a snack. Toast slices and spread with butter, jam, or cream cheese for a delightful treat. It pairs beautifully with a side of fresh fruit or a warm bowl of oatmeal. You can also use it for savory toppings such as avocado or smoked salmon, making it a versatile addition to your meal rotation.
Storage & Reheating
Store any leftover English muffin bread in an airtight container at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in a freezer bag, where it will keep well for up to 3 months. To reheat, simply toast slices directly from the freezer or warm them in a toaster oven until golden.
Nutrition & Diet Analysis (per serving)
Each serving of English Muffin Bread(For Bread Machine) contains roughly 718 calories, with 25g protein, 146g carbohydrates, and 2g fat. It is an excellent source of protein (50% of the Daily Value) and iron (48% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1784mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my bread not rise properly?
If your bread didn't rise, it could be due to expired yeast or water that was too hot or cold. Check the expiration date on your yeast, and ensure the water temperature is warm but not exceeding 120°F (49°C). Additionally, make sure the bread machine is set to the right cycle for the best results.
Can I use whole wheat flour instead of white flour?
Yes, you can substitute whole wheat flour for white flour, but it's best to use half whole wheat and half all-purpose flour for a lighter texture. Whole wheat flour absorbs more liquid, so you may need to increase the amount of water slightly to achieve the desired consistency.
How can I make this recipe dairy-free?
To make this English muffin bread dairy-free, simply replace the nonfat dry milk with a dairy-free milk powder or omit it altogether. You can add a tablespoon of vinegar or lemon juice to your water to maintain the bread's texture, making it a suitable option for those following vegan or dairy-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).