Fresh Corn Cakes
Fresh corn cakes offer a delightful combination of sweet corn and savory batter, perfect for breakfast or brunch, appealing to those who love comforting, homemade breakfast treats.
Ingredients
Instructions
- Sift together the flour, baking powder, and salt.
- Beat the egg.
- Add milk, corn, and shortening to the beaten egg and mix well.
- Combine the wet ingredients with the flour mixture and stir until smooth.
- Cook the batter on a greased hot griddle until golden brown on both sides.
Tips & Substitutions
For extra flavor, consider adding chopped herbs like chives or cilantro to the batter. If you want a healthier twist, substitute half of the flour with whole wheat flour. You can also use melted butter instead of shortening for a richer taste. Be sure to adjust the cooking time if using a thicker batter. Serve them fresh for the best texture.
Serving Suggestions
These corn cakes are delicious served with a dollop of sour cream or a drizzle of honey. They pair wonderfully with a fresh tomato salad or avocado slices for a light meal. Consider serving them alongside a protein like grilled chicken or fish for a balanced dish. For a fun breakfast, try them with eggs or alongside Breakfast Pita Pockets.
Storage & Reheating
Store leftover corn cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a preheated skillet over medium heat for a few minutes on each side until warmed through. You can also pop them in the toaster for a quick and crispy option.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Corn Cakes contains roughly 699 calories, with 11g protein, 114g carbohydrates, and 23g fat. It is an excellent source of calcium (41% of the Daily Value), iron (35% of the Daily Value), and protein (21% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 2370mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
It's best to cook the batter immediately after mixing for the best texture. However, you can prepare the dry ingredients in advance and store them separately. Just mix in the wet ingredients right before cooking for optimal results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).