12-Hour Cole Slaw
A tangy, sweet and crunchy coleslaw with a unique 12-hour marination process, perfect for picnics, barbecues, or as a side dish at gatherings. Its balanced flavors of cabbage, onions, and green pepper are complemented by a sugary dressing that develops depth over time, appealing to those who enjoy classic, flavorful salads.
Ingredients
Instructions
- Layer half of the shredded cabbage, sliced onions, and sliced green pepper in a large bowl or dish.
- Sprinkle half of the sugar over the layered vegetables.
- Repeat the layering with the remaining cabbage, onions, green pepper, and sugar.
- Let the layered vegetables stand for at least 12 hours to allow flavors to meld before dressing.
Tips & Substitutions
For a crunchier slaw, consider adding shredded carrots or radishes. You can substitute granulated sugar with honey or agave syrup for a different sweetness level. To enhance the flavor, add a splash of apple cider vinegar or lemon juice. Make sure to layer the ingredients evenly to ensure consistent flavor throughout the slaw.
Serving Suggestions
This cole slaw is a perfect side dish for barbecues, pairing wonderfully with Oven Barbecue Sauce or alongside grilled meats. Serve it as a refreshing topping on sandwiches or tacos for added crunch. It also complements hearty dishes like Roast & Gravy, making it a versatile addition to any meal.
Storage & Reheating
Store any leftover cole slaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, but the vegetables may soften. For best results, enjoy it cold straight from the fridge, but if you prefer a slightly warmed version, briefly microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of 12-Hour Cole Slaw contains roughly 125 calories, with 2g protein, 22g carbohydrates, and 4g fat. It is an excellent source of vitamin C (61% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw ahead of time?
Yes, this slaw is best when made ahead, allowing it to sit for at least 12 hours to meld flavors. You can prepare it up to 2 days in advance. Just ensure it's tightly covered in the fridge to maintain freshness.
What variations can I try for this cole slaw?
You can customize this slaw by adding ingredients like diced apples, raisins, or chopped nuts for extra texture and flavor. For a spicy twist, consider adding jalapeños or a sprinkle of cayenne pepper. A creamy dressing can also be added for a richer taste.
Is this cole slaw suitable for vegan diets?
Yes, this cole slaw is entirely plant-based and fits well within vegan recipes. The ingredients are all vegetables and sugar, making it a great choice for those following a vegan lifestyle. Just ensure any additional dressings are also vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).