Oven Barbecue Sauce

Prep: 5 min Cook: 40 min Serves: 4 Cuisine: American

Oven Barbecue Sauce offers a smoky, sweet, and tangy flavor that enhances meats like pork chops and beef. Its rich tomato and brown sugar base creates a delicious glaze, perfect for elevating leftovers or quick weeknight dinners. A versatile sauce with bold, comforting flavors.

Be the first to rate this recipe

Ingredients

  • 1 can tomato soup
  • 1/2 cup brown sugar
  • 1/4 cup cider vinegar

Instructions

  1. Mix the tomato soup, brown sugar, and vinegar together well.
  2. Bake the meat until it has about 20 minutes left.
  3. Pour the barbecue sauce on the meat.
  4. Continue baking uncovered until the meat is done.

Tips & Substitutions

For a richer flavor, consider adding a teaspoon of smoked paprika or a splash of Worcestershire sauce to the barbecue sauce mixture. If you prefer a sweeter sauce, you can use maple syrup instead of brown sugar. Feel free to experiment with different types of vinegar, such as red wine vinegar, for a unique twist. This sauce also pairs beautifully with Roast & Gravy.

Serving Suggestions

Serve the barbecue sauce over your favorite roasted meats, such as chicken or pork. It also works well as a dipping sauce for appetizers like chicken wings or meatballs. Consider pairing it with sides like coleslaw or cornbread for a complete meal. This sauce is a great addition to any American recipes celebration.

Storage & Reheating

Store any leftover barbecue sauce in an airtight container in the refrigerator for up to a week. You can also freeze the sauce for up to three months. When reheating, warm it gently in a saucepan over low heat, stirring occasionally, to maintain its flavor and consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Oven Barbecue Sauce contains roughly 403 calories, with 1g protein, 102g carbohydrates, and 0g fat.

403 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.2g
Carbs 102.3g 37% DV
Fiber 0.4g 1% DV
Sugar 99.5g 100% DV

Electrolytes

Sodium 35.4mg 2% DV
Potassium 212.7mg 5% DV

Vitamins & Minerals

Vitamin A 6mcg 1% DV
Vitamin C 3.9mg 4% DV
Calcium 88mg 7% DV
Iron 1.1mg 6% DV
Diet fit Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh tomatoes instead of tomato soup?

Yes, you can use fresh tomatoes, but you'll need to cook them down to achieve a sauce-like consistency. Blend about 2 cups of fresh tomatoes with the brown sugar and vinegar, then simmer until thickened. This will give you a fresher flavor, though it may take more time.

How can I make this sauce spicier?

To add heat to your barbecue sauce, incorporate ingredients like cayenne pepper, hot sauce, or diced jalapeños. Start with a small amount and adjust to your taste. This can give your sauce an exciting kick without overwhelming its original flavor.

Is this barbecue sauce suitable for vegan diets?

Yes, this barbecue sauce is vegan-friendly as it contains no animal products. Just double-check that the tomato soup you use is also vegan. This makes it a versatile option for those following vegan recipes or looking for plant-based sauces.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →