12 Layer Ribbon Jello
A vibrant, layered Jello dessert featuring multiple fruit flavors and colors, topped with whipped cream and sprinkles, perfect for parties and festive gatherings.
Ingredients
- 3 oz. cherry-orange Jello
- 2 boxes lemon Jello ⓘ
Instructions
- Dissolve each 3 oz. box of cherry-orange Jello in 1 cup boiling water, dividing into two bowls with 1/2 cup each.
- To the first bowl, add 1/2 cup sour cream and whip, then pour into a 9 x 13-inch pan and refrigerate until set.
- In the remaining Jello, add 3 teaspoons cold water, then pour on top of the set Jello layer and refrigerate until firm.
- Repeat the process with lemon, lime, orange, and black raspberry Jello, adding food coloring as needed to achieve desired colors.
- Top the layered Jello with Cool Whip and sprinkle with chocolate or multi-colored sprinkles.
Nutrition & Diet Analysis (per serving)
25
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).