Basic Bisquick Mix
A versatile and easy-to-make baking mix that combines flour, baking powder, sugar, salt, and shortening, perfect for quick biscuits, pancakes, or other baked goods.
Ingredients
Instructions
- Cut shortening into the dry ingredients until the mixture resembles coarse crumbs.
- Store in a covered container, which will just fit into a 3-pound coffee can, for up to 6 weeks at room temperature.
- For longer storage, place the mixture in the freezer.
Tips & Substitutions
For best results, ensure your shortening is cold before cutting it into the dry ingredients; this helps achieve a flaky texture. If you don't have shortening, you can substitute with butter or margarine, but the texture may vary slightly. This mix is versatile and can be used in many American recipes, including biscuits and pancakes.
Serving Suggestions
This Bisquick mix is perfect for whipping up quick pancakes or fluffy biscuits. Serve pancakes with maple syrup or fresh fruit, and consider pairing biscuits with savory dishes like Chicken Meal Soup. You can also use the mix as a base for Tasty Dump Cake for a delicious dessert.
Storage & Reheating
Store the Bisquick mix in an airtight container at room temperature for up to six weeks. For longer preservation, transfer it to the freezer where it can last for several months. When ready to use, there's no need to thaw; simply measure it out directly from the freezer.
Nutrition & Diet Analysis (per serving)
Each serving of Basic Bisquick Mix contains roughly 167 calories, with 1g protein, 9g carbohydrates, and 15g fat. It is an excellent source of calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 2223mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can create a gluten-free version of this Bisquick mix by substituting the all-purpose flour with a gluten-free flour blend. Be sure to choose a blend that includes xanthan gum for better texture and rise in your baked goods.
How can I use this mix in recipes?
This Bisquick mix can be used for a variety of recipes, including pancakes, waffles, biscuits, and even dumplings. Simply follow the specific recipe instructions for the quantity needed of the mix, and enjoy the convenience of quick, homemade baked goods.
Can I add flavors to the Bisquick mix?
Absolutely! You can enhance the Bisquick mix by adding spices like cinnamon or nutmeg for sweet dishes or herbs for savory applications. Experimenting with different flavors can lead to delightful variations in your baked goods.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).