Cold Pack Dill Pickles

Cuisine: American

Crisp, tangy dill pickles with a sweet and sour flavor profile, perfect for quick cooling and easy preservation, ideal for snack lovers and condiment enthusiasts.

Be the first to rate this recipe

Ingredients

  • 1/2 cup vinegar
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 10 saccharin tablets
  • 1 teaspoon dill seed

Instructions

  1. Fill jars with cold water and seal.
  2. Put jars in a canner and bring to a boiling point.

Nutrition & Diet Analysis (per serving)

77 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 0.4g
Carbs 16.9g 6% DV
Fiber 1.6g 6% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 16225.2mg 100% DV
Potassium 349.3mg 7% DV

Vitamins & Minerals

Vitamin A 96.5mcg 11% DV
Vitamin C 30.3mg 34% DV
Calcium 1004mg 77% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →