Kids' Finger Jello

Prep: 10 min Cook: 10 min Cuisine: American

Colorful and fun, Kids' Finger Jello offers a sweet, fruity treat perfect for children’s parties or family gatherings, encouraging creative shapes and playful eating experiences.

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Ingredients

  • 4 envelopes unflavored Knox gelatine
  • 3 packages flavored jello (any flavor)
  • 4 cups boiling water

Instructions

  1. Pour the gelatin mixture into a 9 x 13-inch cake pan.
  2. Let the gelatin set in the refrigerator until firm.
  3. Cut into desired shapes and serve.

Tips & Substitutions

For a fun twist, you can substitute flavored jello with fruit juice for a healthier option. If you're looking to create a layered effect, let each layer set slightly before adding the next. Make sure to stir the boiling water into the gelatin until fully dissolved to avoid clumps. For a festive touch, consider using cookie cutters to create holiday shapes.

Serving Suggestions

Kids' Finger Jello makes a great party treat and pairs beautifully with Strawberry Jubilee for a refreshing dessert spread. Serve them on their own, or with a side of whipped cream for dipping. You can also incorporate them into a fun dessert table alongside other colorful desserts to create an eye-catching display.

Storage & Reheating

Store the cut jello pieces in an airtight container in the refrigerator for up to a week. To prevent them from sticking together, layer parchment paper between the pieces. There’s no need to reheat this dish; simply serve chilled straight from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Kids' Finger Jello contains roughly 107 calories, with 4g protein, 18g carbohydrates, and 2g fat.

107 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 2.3g 3% DV
Carbs 18g 7% DV
Fiber 2.6g 9% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 106.5mg 5% DV
Potassium 105mg 2% DV

Vitamins & Minerals

Calcium 13.5mg 1% DV
Iron 1.4mg 8% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of flavored gelatin?

Absolutely! You can mix and match any flavors of jello you enjoy, making it a versatile treat. Just remember to keep the total amount of flavored jello consistent with the recipe for the best results. Experimenting with combinations can lead to some fun and delicious surprises!

Is this recipe suitable for vegans?

No, this recipe uses unflavored Knox gelatin, which is derived from animal collagen. However, you can substitute it with agar-agar to make a vegan version. Follow the packaging instructions for the right measurements, and you can still enjoy a jello-like treat without animal products.

How long does it take for the jello to set?

Typically, it takes about 2 to 4 hours for the jello to set completely in the refrigerator. For best results, allow it to chill overnight. The longer it sits, the firmer it will become, making it easier to cut into shapes without falling apart.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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