13 Layer Chocolate Cake
A rich and indulgent 13-layer chocolate cake featuring moist layers and deep chocolate flavor, perfect for celebrations or special occasions that delight chocolate lovers.
Ingredients
Instructions
- Cream sugar and shortening together.
- Add eggs, one at a time.
- Sift flour and add alternately with milk to the batter.
- Add vanilla.
- Grease and flour 9-inch cake pans.
- Pour 1/2 cup batter in each pan.
- Bake at 375° until light brown.
- Cool on cake racks.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).