Paul Bunyon Sugar Cookies
Sweet, buttery sugar cookies with a hint of vanilla, perfect for holidays or cookie exchanges, appealing to all ages with their classic flavor and soft texture.
Ingredients
Instructions
- Cream together butter, sugar, eggs, and vanilla until light and fluffy.
- Stir in milk.
- Sift together flour, baking powder, and salt; stir into creamed mixture.
- Chill for 1 hour.
- On a lightly floured surface, roll chilled dough to 1/4-inch thickness.
- Sprinkle tops of cookies with sugar.
- Bake on an ungreased cookie sheet at 375°F for 10 minutes or until lightly browned.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're out of vanilla extract, you can substitute with almond extract for a unique twist. Make sure to chill the dough thoroughly to prevent spreading during baking. If you prefer a softer cookie, reduce the baking time slightly and remove them from the oven while they're still light in color.
Serving Suggestions
These Paul Bunyon Sugar Cookies are delightful on their own or can be paired with a glass of milk for a classic treat. They also make a great addition to a dessert platter alongside American recipes like the English Trifle or Bust Your Girdle Cake. To elevate your dessert experience, serve them with a scoop of vanilla ice cream or alongside a warm beverage.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies by placing them in a freezer bag, separating layers with parchment paper. To enjoy them later, thaw at room temperature or warm them in the oven for a few minutes to regain their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Paul Bunyon Sugar Cookies contains roughly 211 calories, with 4g protein, 37g carbohydrates, and 1g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for some of the all-purpose flour, but keep in mind that it may alter the texture slightly, making the cookies denser. It's best to start with half whole wheat and half all-purpose to see how you like it.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, try chilling it for an additional 30 minutes or adding a bit more flour, one tablespoon at a time, until it reaches the right consistency. Make sure not to add too much flour, as it can make the cookies tough.
How can I make these cookies more festive?
To make these cookies more festive, consider adding colored sugar or sprinkles on top before baking. You can also use cookie cutters to create fun shapes for holidays or special occasions, making them perfect for celebrations or gifting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).