1/3- Pound Squeeze Burger
Ingredients
Instructions
- Divide the meat into 3 evenly sized burgers and seasoned with Lawry's Seasoned Salt to taste.
- Cook the burgers to the desired doneness on a griddle or in a large cast-iron skillet.
- Top the burgers with a handful of cheese, then top each one with a bun.
- Let the cheese melt a bit and then add a couple ice cubes to the pan around the cheese.
- Cover and cook until the cheese melts completely.
- (The ice melts and adds just the right amount of steam to melt the cheese and keep the meat moist.
- While the cheese melts, make up the bottom buns to your liking with pickles, onions, tomatoes, and lettuce.
- Once the cheese melts into a skirt around the the burger and browns on the bottom, place the burgers on the bottom buns, cheese and all.
- Cool slightly so the cheese sets.
- Serve.
Nutrition & Diet Analysis (per serving)
295
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).