15 Minute Pie
A quick and creamy no-bake pie featuring cream cheese, pecans, and crushed pineapple, perfect for entertaining or a simple dessert that everyone will enjoy.
Ingredients
Instructions
- Mix all ingredients except Cool Whip.
- Add Cool Whip to the mixture and combine well.
- Pour the filling into browned, cooled pie shells or cookie pie shells.
- Refrigerate and let set overnight or for at least several hours before serving.
Tips & Substitutions
To ensure a creamy texture, allow the cream cheese to soften at room temperature before mixing. If you want to reduce sugar, consider using a sugar substitute or reducing the amount of sugar slightly, as the crushed pineapple adds natural sweetness. For a nut-free version, you can omit the pecans or substitute with crushed graham crackers for added texture.
Serving Suggestions
This pie is perfect for a summer dessert, pairing wonderfully with a refreshing fruit salad or a scoop of vanilla ice cream. It also makes a delightful addition to a potluck or picnic. Consider serving it alongside a batch of Coffee Mocha Punch for a delightful beverage pairing.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. If you need to reheat, it's best to serve it chilled, as the texture is meant to be refreshing. Before serving, you can add a dollop of whipped cream for an extra touch.
Nutrition & Diet Analysis (per serving)
Each serving of 15 Minute Pie contains roughly 503 calories, with 8g protein, 19g carbohydrates, and 47g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of protein and vitamin A. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of pineapple?
Yes, you can substitute the crushed pineapple with other fruits like canned peaches or even a mix of berries for a different flavor profile. Just ensure that the fruit is well-drained to maintain the pie's consistency.
How long does the pie need to set in the refrigerator?
It's best to refrigerate the pie overnight for optimal flavor and texture, but if you're short on time, letting it set for at least 4 hours will still yield a delicious result.
Can I make this pie ahead of time?
Absolutely! This pie is great for making in advance. You can prepare it a day or two ahead and store it in the refrigerator until you're ready to serve, making it a convenient dessert option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).