18 Spices Rub
Ingredients
- 3 tablespoons dried ancho chile
- 3 tablespoons pasilla Ground Chile ⓘ
- 1 tablespoon cinnamon ⓘ
- 3 tablespoons ground ginger ⓘ
- 2 tablespoons onion powder ⓘ
- 2 tablespoons garlic powder
- 3 tablespoons ground cumin ⓘ
- 2 tablespoons sea salt ⓘ
- 3 tablespoons demerara sugar ⓘ
- 1 tablespoon mustard powder ⓘ
- 2 tablespoons black pepper ⓘ
- 3 tablespoons ground coriander
- 3 tablespoons paprika California ⓘ
- 1 tablespoon ground cloves ⓘ
- 1 tablespoon allspice
- 1 tablespoon ground fennel ⓘ
- 1 teaspoon cayenne pepper ⓘ
- 1 teaspoon chile de arbol ⓘ
Instructions
- Combine all ingredients and store in an airtight jar or container.
- Season meat and wrap tightly in plastic wrap, refrigerate 1-12 hours before cooking (grill, bake or slow cook)
Nutrition & Diet Analysis (per serving)
976
kcal
49% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).