1800'S Spice Cookies
These 1800's Spice Cookies offer a warm, aromatic flavor profile with cinnamon, cloves, and nutmeg. Their sweet, spiced taste makes them perfect for holiday gatherings or cozy afternoons, appealing to those who enjoy classic, flavorful cookies with a hint of nostalgia.
Ingredients
Instructions
- Mix sugar, butter, cinnamon, cloves, and nutmeg until creamed.
- Add eggs and milk to the mixture and blend well.
- Gradually add flour until the dough is thick enough to roll into small balls.
- Roll the dough into little balls and then in sugar.
- Place the coated dough balls on a cookie pan.
- Bake at 350°F for 8 to 10 minutes until golden.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of ginger or substituting half of the butter with coconut oil for a tropical twist. If you prefer a less sweet cookie, reduce the sugar to 1 1/2 cups. For a gluten-free version, replace all-purpose flour with a gluten-free blend. Remember to chill the dough for 30 minutes to improve the texture and prevent spreading during baking.
Serving Suggestions
These spice cookies are delightful on their own but pair beautifully with a warm cup of tea or coffee. For a festive touch, serve them alongside Kathy's Favorite Pie Crust Recipe filled with seasonal fruits. You can also plate them with a scoop of vanilla ice cream for a delicious dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, place them in a preheated oven at 350°F for about 5 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of 1800'S Spice Cookies contains roughly 111 calories, with 2g protein, 17g carbohydrates, and 5g fat. It is a good source of dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute regular milk with almond, oat, or soy milk to cater to dietary preferences or allergies. Just ensure the alternative milk is unsweetened to maintain the cookie's intended flavor balance.
What can I use if I don't have ground spices?
If you don't have ground spices, you can use whole spices and grind them using a spice grinder or mortar and pestle. Alternatively, you can use store-bought pumpkin pie spice as a substitute, adjusting the amount to suit your taste.
How can I make these cookies softer?
For softer cookies, reduce baking time by a minute or two, and ensure you do not overmix the dough. You can also add an extra egg yolk, which will contribute to a chewier texture. Baking on a parchment-lined sheet can also help keep them soft.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).