1962 Fudge
Ingredients
Instructions
- Combine milk, sugar and batter in saucepan.
- Stir to boiling and continue to stir for 5 minutes more.
- Remove from heat and add your candy bars and chocolate chips.
- Stir in your nuts, vanilla and Marshmallow Creme.
- Blend your ingredients well.
- Pour into a lightly buttered dish and let set up, preferably 24 hours.
Nutrition & Diet Analysis (per serving)
705
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).