2 Baked Pie Shells(Fruit Pie)

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

Indulge in a delightful strawberry pie that showcases the vibrant flavors of fresh strawberries enveloped in a sweet, gelatinous filling. Perfect for summer gatherings or a sweet treat, this pie is a refreshing dessert that everyone will love, especially those who cherish fruity desserts.

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Ingredients

  • 1 1/2 c. sugar
  • 4 Tbsp. cornstarch
  • 2 c. water
  • 1 box Jell-O (strawberry)
  • 4 c. uncooked strawberries

Instructions

  1. Boil the sugar, cornstarch, and water for 5 minutes or until thick.
  2. Stir in the Jell-O and boil for 1 minute.
  3. Add the uncooked strawberries to the mixture and stir.
  4. Pour the mixture into the baked pie shells and chill.
  5. Serve with Cool Whip on top.

Nutrition & Diet Analysis (per serving)

127 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.2g
Carbs 30.7g 11% DV
Fiber 1.8g 7% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 5.3mg
Potassium 100.8mg 2% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 23.8mg 26% DV
Calcium 13mg 1% DV
Iron 0.4mg 2% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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